Join us for your Mother’s Day Meal
Please call us on 01664 812802 to reserve your table
MENU
Sunday 14th March
STARTERS
Home made chunky leek & potato soup £4.50
Boozy melon with blackcurrant sorbet £5.50
Spiced asparagus wraps £5.50
Chicken liver pate & onion chutney £5.50
MAINS
Roast Beef by Clarks of Queniborough, leg of local lamb, roasted loin of British pork with chef’s apple sauce or Clarks free range chicken
All roasts are served with buttered new potatoes, roast potatoes & seasonal vegetables from Melton’s Farmers Market £9.50
Beef Bourguignon & wild rice £10.50
Pan fried salmon with spring onion mash & wild garlic sauce £10.50
Browned peas, broad beans & artichoke risotto & bruschetta £10.50
Tartiflette
A layered jacket potato with white wine, garlic, onions, bacon & cream bubbling hot in delicious French reblechon cheese served with a side salad £11.95
DESSERTS
Lemon & ginger cheesecake £4.50
Profiteroles dripping in sumptuous chocolate sauce £4.50
Chef’s home made rhubarb crumble £4.50
Passion fruit delice – a luxurious mousse cake topped with a fruity glaze £4.50
What a fantastic Mothers Day Menu – well done I am looking forward to another excellent meal at The Grange.
This looks like a lovely Mother’s day menu, very tempting. How are you for bookings?
Hi there, we still have tables available for Mother’s Day, please give us a call and we will look after you
This menu looks really nice, i’ll be bringing my mother to your restaurant for a nice meal
I Really like what you have done with your blog!